Yum Cha

steamed

01. Edamame

young soybean pods lightly salted.

02. Prawn Dumpling (Har Gao)(4pc)
king prawns & bamboo shoots in translucent rice pastry.

03. Steamed DimSim (4pc)
pork and prawns with shiitake mushrooms in an open wheat pastry wrap.

04. Xiao Long Bao (Shanghai soup dumpling)
steam dumpling with moist juicy filling of mince pork & veg (4pc).

05. Scallop Dumpling (4pc)
scallops with diced vegies in translucent rice pastry.

06. Steamed Chicken Dumpling/Gyoza
herbed chicken & chives filling in soft wheat pastry.

07. Spinach Dumplings (4pc)
diced spinach with a hint of seafood in translucent rice pastry.

08. Leek & Prawn Dumplings (4pc)
diced leek & prawns in translucent rice pastry.

09. Vegetarian Dumpling (4pc)
seasoned mixed vegies in translucent rice pastry steamed buns

steamed buns

21. BBQ Pork (Char-SIu) Bun (3 pc)
honey-glazed BBQ pork in a fluffy white bun.

22. Chicken Bun (3 pc)
herbed chicken, mushroom, bamboo shoots & vegie in a fluffy white bun.

Fried

31. Crispy Vegie Spring Rolls (4 pc)
vegies in crispy pastry wrap with sweet chili.

32. Prawn Toast
mince prawn on garlic toast sprinkled with sesame seeds.

33. Football Dumpling (3 pc)
pork mince with herbs in a sticky rice-pastry dumpling.

34. Shallot Pancake
flaky wheat pancake infused with shallots.

35. Fried Dim Sim (4 pc)
pork and prawns with shiitake mushrooms in an open wheat pastry wrap.

36. Fried Chicken Dumplings/Gyoza
herbed chicken & chives filling in wheat pastry.

37. Vegie Money Bags (6 pc)
vegies in mini crispy wrapped pastry with sweet chilli.

38. Fish Cakes (4 pc)
round fish cakes with Thai herbs & sweet chilli.

39. Prawn Rolls (6 pc)
prawns wrapped in crispy spring roll pastry with sweet chilli.

Signature dishes

51. Salt & Pepper Squid
crispy squid seasoned with Sichuan salt & pepper.

52. Sticky Rice Wrap in Lotus Leaves
sticky rice with chicken & pork wrapped in a lotus leaf.

55. Chicken Satay Sticks (3 sticks)
chicken skewers with satay sauce.

56. Crab Cocktails with Sweet Chilli (3 pc)
crumbed crab cocktails in sweet chilli sauce.

57. Kara - age Chicken
marinated fried chicken with japanese BBQ sauce mayonnaise & lemon.

58. Steam Kailan Vegs – Chinese Broccoli
steamed Chinese broccoli with oyster sauce (vegetarian optional also available).

61. Miso Eggplant
Japanese-style eggplant with sweet miso paste

vegetarian

61. Miso Eggplant

01. Edamame

09. Vegetarian Dumplings

31. Crispy Vegie Spring Rolls

34. Shallot Panckakes

37. Vegie Money Bags

84. Red Bean Bun

85. Sesame Red Bean Balls

Sweets

83. Custard Bun (3pc)
sweet yellow egg custard in a steamed soft fluffy bun.

84. Red Bean Bun (3pc)
sweet red bean paste in a steamed soft fluffy bun.

85. Sesame Red Bean Balls
red bean in a fried glutinous sesame ball.

86. Mango Pudding

87. Black Sticky Rice with Coconut & Lychee

88. Fried Ice Cream

89. Assorted Ice Cream
Japanese Green Tea, Vanilla Bean, Death by Chocolate, Black Sesame, Espresso Coffee Exotic Coconut.

BYO (wine only, no beers):
$2.00 corkage per glass.
Separate Public Holiday Menus on public holidays.
Some ingredients and dishes may contain traces of nuts.
Ingredients are subject to seasonal availability.